Ray's On The Green

Reviews about Ray's On The Green

• 2 / 5

  By Craig Wohlgamuth
  Went there for our Anniversary in February. Granted it was a Monday, but there was only a hand full of people in the restaurant. Our food took about 40 minutes to come out and was not very good. My wife got the prime rib and it was cold. The dinner rolls had been microwaved and the Calamari was okay. Beers were good and they had some nice locals on tap. I got the fish tacos, which was a nice mahi cut, and had a nice blackened flavor. However by the time we finally got our meals I was ready to go. Nice view of the St. Joe River, but the place needs some work.
  April 20, 2017
• 5 / 5

  By Bela Lindenfeld
  Go to Ray's often! You can't go wrong with the food or atmosphere. The Sunday Brunch and Lunches are great! When we have guests we always go to Ray's because they can always find something that whets there appetites.!
  April 10, 2017
• 5 / 5

  By Glen Head
  Great venue and a menu that busts through the clutter of NORMAL. I had a perfectly cooked Flat Iron Steak and I ordered Tater Tots as my side just because I haven't had tater tots since my childhood.
  My wife loved the Crispy Pork Belly Tacos. They were fantastic and I was thrilled that she couldn't finish them. On a side note, our bartender knew how to pour a good strong drink. Definitely heading back.
  February 18, 2017
• 1 / 5

  By Noelle H.
  The service was not good at all, super slow. I think if they would have had more people working the floor it would have been fine but my waitress didn't even remember silver ware and the food wasn't all that great. They didn't even have vinegar for my salad but could soak my bruschetta in vinegar. The fish was good. I went to the bathroom once and their water pressure sucked!
  November 27, 2016
• 5 / 5

  By Blake Florin
  Awesome burgers and food.
  November 26, 2016